Jamaican pies DELIVERED to you!!

We deliver all across the GTA and beyond! Reach out to us if you’re not sure we can deliver to your area. There’s a strong chance that we do! Our pies are delivered frozen and take roughly 45 mins in the oven until it’s fully cooked (personal size). We do not have a physical location and operate by renting kitchen spaces. You can order online 24/7

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  • Toronto
  • Scarborough
  • Ajax
  • Oshawa
  • Whitby
  • Uxbridge
  • Mississauga 
  • Oakville
  • Brampton
  • Hamilton
  • Woodbridge
  • Markham
  • Richmond Hill

Delivery day is on Sunday between 11AM and 7PM. You can message us for a more accurate delivery time based on your area.

The pies go into the oven at 375F  from the freezer with no need to defrost. The personal size pies take roughly 45 minutes and the large pies take roughly 80 minutes

Our pies come in 2 sizes. Our personal 5″ pie is enough for one person – especially with a small salad or side.

The 10″ shareable pie is enough for 2-4 people

Our pickup location is at 899 Nelson Street (Unit B) in Oshawa.

Our pickup schedule is here – you can pick your pies up in the evening on the weekends. because we do get busy its best to place your order during the week or at LEAST one day in advance.



Oh that sweet oxtail gravy! Enjoy oxtail without the hassle of the bones. We cook beef until its tender in our signature oxtail stock, pull the beef apart and then thicken the sauce, giving you ALL the flavour and none of the bones or chewy parts. The pie also contains traditional butter beans.

Charcoal bbq’d boneless jerk chicken, vegetables and a blend of Jamaican spices and herbs in a creamy jerk sauce wrapped in flaky pastry. 



If you’re a lover of seafood then this is for you! This pie features charcoal bbq’d jerk shrimp along with potato and green onion. The sauce is a creamy coconut jerk sauce that compliments the seafood flavour.

A vegan jerk pie inspired by the original jerk chicken pot pierecipe that features savoury charcoal BBQ’d jackfruit (similar texture to chicken) and a creamy coconut jerk sauce.